Wednesday, January 31, 2018

Presentation of Breakfast and Lunch in Everyday Life

Started the day on a good note. Scrambled eggs with spinach and feta. Feta makes everything betta.

Lunch was naan with cheddar cheese. Out of the oven I added avocado. Good stuff.

I was still hungry after lunch so I ate some pistachios. Now it's tea time. This is a day of working and eating at home, also known as a good day. Class prep, eat, class prep, eat, class prep and tea. And laundry.

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