Saturday, November 5, 2016

Baking. Grading. Raking.

What a great day here in the 716. That's code for the greater Buffalo area. Started the day by baking banana bread. My long search for the best recipe has landed on Janet's Rich Banana Bread, courtesy of my friends at Allrecipes. It's the real deal, if you ask me. It's the only recipe I've used that includes sour cream. I mostly follow the recipe. I leave out the walnuts and add chocolate chips instead. I also suggest a dash of cinnamon. The recipe calls for sliced bananas but I mash them, because, as always, society can't tell me what to do.

Then I put on my professor cap and graded a batch of exams. This is me procrastinating and not grading more exams. I'll return to the stack in a moment.

You can tell that autumn agrees with me. It's a gorgeous fall day. The leaves are falling at an acceptable pace. These two trees in our front yard will soon be bare. Enjoy your weekend, everybody.

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