Why do they have to make so much food on Food Network shows? Is it necessary to have full entrees in Chopped? What happens to all the food that the judges don't eat? Is it thrown away? Do employees on set eat it? There's talk on Food Network shows about respecting ingredients -- wasting food is obviously not respectful. They do support charities -- No Kid Hungry is mentioned a lot -- but how much food is wasted in all of these shows that put food at the center of contests?
Guys Grocery Games -- all the produce, all the meat, all the dairy -- I once read somewhere that some of the food from the grocery store (a set, I think, not a real grocery store, but I don't know for sure) gets donated. But again, huge plates are made in three rounds -- how much food is thrown out and never used?
I am a devoted Food Network viewer -- I like watching people cook food, I like learning a thing or two from watching the shows, I like getting ideas about what to make -- but I'm getting obsessed with food waste especially when we consider tens of millions of people in poverty in the U.S. alone who have trouble putting food on the table.
Can Food Network do Foodtainment in a way that focuses on food conservation? Or at least is honest about where the food comes from and how much of it gets tossed away in the process of making television? Can less of the shows be about games and contests, please? Or ask contestants to make small plates, damn it.