But being blessed with tacos, we are in the fortunate position of deciding all the different ways to enjoy them.
I usually eat tacos with beef, chicken, chorizo, or fish.
But I'm steering away from meat and fish lately and working in more vegetarian options.
Tonight's dinner was sweet potato tacos--a delicious and budget-friendly meal.
If you already love sweet potatoes you surely don't need a recipe, but in case you need one check out this. I used mozzarella cheese because that's what I had in the fridge. I left out black beans for no particular reason. For the avocado sauce I substituted sour cream for yogurt because, once again, it was in the fridge.
Life is hard and humans will disappoint but tacos help us press on.
So make tacos not war and use sweet potatoes in your tacos.